2019 Pie Sale
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An ultra creamy New York Style cheesecake made with real cream cheese, baked in a graham cracker crust flavored with cinnamon and honey. Thaw and serve. Zero Trans Fat (8", 30 oz. cake, topping not included)
Rich New York Style cheesecake with a refreshingly sweet strawberry swirl. Thaw and serve. Zero Trans Fat (8", 30 oz. Cake)
Crumbled chocolate sandwich cookies and creamy New York Style vanilla cheesecake are layered over a dark chocolate crumb crust. The ultimate indulgence! Thaw and serve. Zero Trans Fat (8", 30 oz. cake)
A creamy New York Style cheesecake filled with chunks of peanut butter cups, rests on a graham cracker crum crust. Thaw and serve. Zero Trans Fat (8", 30 oz. cake)
Creamy New York Style Cheesecake topped with chopped pecans and drizzled with dark chocolate fudge and a rich caramel sauce. Thaw and serve. (8", 30 oz. cake)
Soft, fragrant cinnamon rolls covered in a REAL Kraft Philadelphia® Brand Cream Cheese icing are ready to warm and serve! (12 rolls, 33.4 oz.)
Crisp Michigan apples are heaped high in the tender, flaky crust of this 10" pie. The zesty sweetness of the apples and a mellow burst of cinnamon take this All-American favorite to a new "Hi." (10", 49 oz. unbaked pie)
No one can resist a taste of Southern hopitality. Our classic pie features a rich pecan filling in a flaky crust, topped crust-to-crust with pecan halves for a look of sheer delight. Thaw and serve. Zero trans fat (10" prebaked pie, 46 oz.)
Over a pound of fresh strawberries, apples, raspberries, rhubarb, and blackberries in every pie! This delightful combination is sure to please everyone. (10" unbaked pie, 48 oz.)
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A tender, flaky crust with crunchy apples, walnuts and brown sugar. Caramel icing packet included. (10", 51 oz. unbaked)
Our version of this classic features naturally firm pumpkin, whole eggs, milk, nutmeg and ginger for an outstanding flavor. Zero Trans Fat. (10" prebaked pie, 46 oz.
Chocolate filling, whipped topping rosettes and a shower of chocolate sprinkles. Thaw and serve. (10", 27 oz.)
Layers of yellow sponge cake complemented by rich custard filling and topped with dark chocolate fudge icing. Thaw and serve. (10", 33 oz.)
Naturally zesty lemon citrus filling atop a sweet graham crust. Thaw and serve. (10", 36 oz.)
A tender golden pie crust filled with tart Michigan cherries. (10" unbaked pie, 46 oz.)
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